Tuesday, February 1, 2011


I'm off - if this damned weather allows, at any rate - to Barcelona and Brussels for a few weeks. Things have been hectic in preparation for the travel, so I don't have a recipe for you today. I plan to come home with plenty, however, so buff up on your Spanish and get ready to try some Belgian beers.

In the meantime, check out this awesome article by Peggy Bourjaily. I have a recipe to go along with it when I get back - how do you feel about quinoa?

1 comment:

  1. Have a great trip, Jess! I can't wait to read about your food adventures.